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Brown shrimp, peas and pasta
Category: Snack
Preparation time:
5 minutes
Cooking time:
15 minutes
Difficulty:
What you'll need and how to make this dish
Ingredients
- 2 portions of Home made pasta or fresh pasta
- rolled flat and cut into rough rustic strips
Method
- Melt half of the butter in a pan
- add the garlic and gently sauté until soft
- don't allow it to burn or colour.
- Add the shrimps
- half of the lemon juice and season with salt
- pepper. Stir well to mix and then remove from the heat.
- Meanwhile cook the peas until tender
- either by microwaving or boiling - about 4 minutes
- Cook the tagliatelle in salted boiling water until al dente
- Drain the pasta and add to the shrimps
- Stir in the remaining lemon juice
- butter and peas. Mix well
- season and serve.