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Brown shrimp, peas and pasta
What you'll need and how to make this dish
2 portions of Home made pasta or fresh pasta
rolled flat and cut into rough rustic strips
Melt half of the butter in a pan
add the garlic and gently sauté until soft
don't allow it to burn or colour.
Add the shrimps
half of the lemon juice and season with salt
pepper. Stir well to mix and then remove from the heat.
Meanwhile cook the peas until tender
either by microwaving or boiling - about 4 minutes
Cook the tagliatelle in salted boiling water until al dente
Drain the pasta and add to the shrimps
Stir in the remaining lemon juice
butter and peas. Mix well
season and serve.