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Blue cheese and walnut pizza

Category: Snack

Preparation time:
0 minutes
Cooking time:
14 minutes
Difficulty:

What you'll need and how to make this dish

Ingredients

  • Olive oil
  • 1 portion of pizza dough - makes 2 pizzas
  • 150 g Saint Agur Blue cheese
  • crumbled
  • 6 tablespoons of crushed walnuts

Method

  • Make 1 pizza per person.
  • Dust your work surface with fine yellow cornmeal.
  • Divide the pizza dough into two and roll out into two thin 25.5 cm (10 inch) pizzas.
  • Prick the pizza all over with a fork. This prevents it puffing up too much and burning while it is cooking.
  • Place the pizza dough on a pizza peel that has been dusted with fine yellow cornmeal.
  • Preheat the pizza stone under a very hot grill.
  • With a deft move
  • slide the pizza dough from the pizza peel
  • on to the preheated pizza stone.
  • Cook for about 2 minutes on one side only
  • until lightly browned.
  • Remove from the oven.
  • Drizzle the top of the pizza with a little olive oil.
  • Arrange the walnuts over the pizza and top with the crumbled blue cheese.
  • Bake the pizza until the cheese starts to melt and bubble-this only takes a few minutes under a very hot grill.
  • Keep the fist pizza warm at the bottom of the oven whilst you make the second.