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Thai green curry
Category:
Preparation time:
10 minutes
Cooking time:
15 minutes
Difficulty:
medium
What you'll need and how to make this dish
Ingredients
- 400g coconut milk
- 400g chicken or tofu
- 1 tbsp Thai green curry paste
- 1 garlic clove
- 2 tsp fish sauce
- 400g mushrooms
- 200g green beans
- Fresh coriander leaves
- Jasmine rice
Method
- <ol> <li>In a large wok
- brown the chicken until golden
- then turn the heat down and gently cook the garlic. Add the chopped green beans and stir.</li> <li>Add the coconut milk
- green curry paste and fish sauce. Mix well and slowly simmer.</li> <li>Add the chopped mushrooms and simmer until the chicken (or tofu) is cooked.</li> <li>Serve with jasmine rice and a sprinkle of coriander.</li> </ol>