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Gluten free pizza


Preparation time:
15 minutes
Cooking time:
15 minutes

What you'll need and how to make this dish


  • 400g gluten free flour
  • 125ml warm water
  • 125ml milk
  • 1 sachet dried yeast
  • 2 tsp sugar
  • 1 tsp salt
  • 2 tbsp olive oil
  • 4 tbsp tomato puree
  • 1 garlic clove
  • Fresh basil
  • 200g mozzarella
  • 100g rocket
  • 5 slices Parma ham


  • <ol> <li>Preheat the oven to 425°F/220°C. Mix some of the milk and water in a jug
  • and add the yeast and sugar
  • then set aside.</li> <li>In a bowl
  • mix the flour
  • salt and oil. Slowly add the liquid from the jug and form into a dough.</li> <li>Break the dough in half and shape into two pizza bases. Set aside for about 15 minutes
  • whilst making the topping.</li> <li>Spread the tomato puree over the pizza bases
  • chop the basil and rocket and sprinkle over the tomato. Lay the chopped Parma ham on top and add thick slices of mozzarella across the pizza.</li> <li>Cook in the oven directly on the top shelf (with a tray underneath) for 10-12 minutes until the mozzarella is bubbling. Season with salt and pepper and serve.</li> </ol>

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