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Gluten free pizza
Category:
Preparation time:
15 minutes
Cooking time:
15 minutes
Difficulty:
medium
What you'll need and how to make this dish
Ingredients
- 400g gluten free flour
- 125ml warm water
- 125ml milk
- 1 sachet dried yeast
- 2 tsp sugar
- 1 tsp salt
- 2 tbsp olive oil
- 4 tbsp tomato puree
- 1 garlic clove
- Fresh basil
- 200g mozzarella
- 100g rocket
- 5 slices Parma ham
Method
- <ol> <li>Preheat the oven to 425°F/220°C. Mix some of the milk and water in a jug
- and add the yeast and sugar
- then set aside.</li> <li>In a bowl
- mix the flour
- salt and oil. Slowly add the liquid from the jug and form into a dough.</li> <li>Break the dough in half and shape into two pizza bases. Set aside for about 15 minutes
- whilst making the topping.</li> <li>Spread the tomato puree over the pizza bases
- chop the basil and rocket and sprinkle over the tomato. Lay the chopped Parma ham on top and add thick slices of mozzarella across the pizza.</li> <li>Cook in the oven directly on the top shelf (with a tray underneath) for 10-12 minutes until the mozzarella is bubbling. Season with salt and pepper and serve.</li> </ol>