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Victoria sponge cake
Category:
Preparation time:
20 minutes
Cooking time:
20 minutes
Difficulty:
easy
What you'll need and how to make this dish
Ingredients
- 225g butter or margarine
- 225g caster sugar
- 225g self-raising flour
- 4 eggs
- 1 tsp baking powder
- 3 tbsp of jam for the filling
- Icing sugar to dust the top
- Cream to serve
Method
- <ol> <li>Preheat the oven to 350°F/180°C and grease two 8 inch cake tins.</li> <li>In a large bowl
- mix the butter and sugar together
- then add the eggs
- flour and baking powder.</li> <li>Spread the mix evenly between the 2 cake tins.</li> <li>Place both tins in the middle of the preheated oven for 20 minutes
- before checking with a knife. When the knife comes out clean
- it's ready!</li> <li>Allow to cool in the tins before moving them onto a cooling rack.</li> <li>Add the jam
- stack
- dust with icing sugar and serve with a big dollop of cream. Enjoy!</li> </ol>