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Beef bourguignon recipe

Category: Main course

Preparation time:
20 minutes
Cooking time:
20 minutes

What you'll need and how to make this dish


  • 3 tablespoons Olive oil
  • 400 g Stewing steak
  • trimmed of excess fat and cut into bite-sized cubes


  • Heat 1 tablespoon of olive oil in a large pan. Add the onion quarters. carrots
  • celery and fry until the onion is softened.
  • Add the bottle of wine
  • bouquet garni and bring to the boil. Reduce the heat and simmer for 15 minutes.
  • Remove from the heat
  • allow to cool completely.
  • Arrange the steak in a bowl and pour the wine together with the vegetables over the steak and store in a refrigerator overnight to marinate.
  • The next day
  • preheat the oven to 140° C (275° F - gas 1)
  • Drain the wine and reserve
  • pick out the meat and reserve
  • discard the remaining items.
  • In a large Dutch oven
  • heat the remaining 2 tablespoons of olive and fry the bacon and onions for 3 minutes
  • add the carrots and mushrooms and fry for a further 3 minutes.
  • Pour in a splash of brandy and deglaze the pan.
  • Stir in the flour.
  • Pour in the reserved wine
  • add the meat and mix well and bring to the boil.
  • Remove from the hob
  • cover
  • place in the oven and cook for 2 hours.