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Barbecued beef - Chinese style

Category: Main course

Preparation time:
5 minutes
Cooking time:
20 minutes
Difficulty:
easy

What you'll need and how to make this dish

Ingredients

  • 450 g lean braising steak
  • 4 tablespoons dark soy sauce (light soy will do
  • though it's not as sweet)
  • 2 cloves of garlic
  • crushed
  • ½ teaspoon 5 spice powder (optional)
  • 1 teaspoon salt
  • ½ teaspoon brown sugar
  • 1 tablespoon dry sherry
  • Freshly ground black pepper to taste

Method

  • Create a marinade by mixing all ingredients together
  • Marinate the beef for 3 hours
  • basting often
  • Cook over a hot barbecue grill for 5 minutes a side
  • Remove from heat
  • cover and rest for 5 minutes