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Jamon Serrano wrapped frankfurter roast, with stuffing
What you'll need and how to make this dish
1 can of frankfurters
6 large slices of Serrano ham
170g portion of sage and onion stuffing mix
280 ml beef gravy
6 medium sized potatoes (Maris Piper is ideal for roasting)
8 broccoli florets
If you have an Air Fryer
make Air fried roast potatoes
if not make normal roast potatoes.
Make up the stuffing mix as directed on your packet - [170g of stuffing mix to 350ml boiling water in my case - mix and leave for 5 minutes to absorb the water]
Lightly oil a small baking tray and spread the stuffing over the base
Drain the frankfurters and wrap each one in a sheet of Serrano ham
press each wrapped frankfurter into the bed of stuffing.
Bake for 26 minutes or until the stuffing is crispy and golden.
Make up the gravy (4 teaspoons of beef gravy granules to 280 ml boiling water)
Boil the broccoli for 4 to 5 minutes in salted boiling water