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Jamie Oliver's pork fillet with feta cheese and prosciutto
What you'll need and how to make this dish
2 tablespoons of olive oil
Pinch of freshly ground black pepper
150 g pork fillet (half of 1 fillet
100g feta cheese (half a pack)
1 pack of prosciutto (or thinly sliced streaky bacon
2 medium onions
peeled and chopped
A good pinch of dried oregano
Cut the pork fillet into squares
Spread the pork fillet pieces evenly on a chopping board and cover with a silicone baking mat (or clingfilm) and bash flat with a rolling pin
Measure out your feta cheese and put the pack back in the fridge - it's very easy to get the cheese cross-contaminated in preparing a recipe like this.
Meanwhile gently fry the onions in a little olive oil.
Roughly distribute the cheese on the flattened pork squares - you don't have to be that neat
the cocktail sticks will save the day!
Shake dried oregano and black pepper over the cheese.
Roll up each square in a sheet of prosciutto (or bacon) and pin with a cocktail stick.
Leaving the onions in th epan
place each pice of pork in the pan making sure it contacts the base of the pan.
Pan-fry for about 5 minutes.
Tun over and fry the other side for a further 5 minutes.
Pick the thickest piece of pork to make sure it's properly cooked.