Search by keyword, ingredient, dishLogin

Jamie Oliver's pork fillet with feta cheese and prosciutto

Category: Main course

Preparation time:
10 minutes
Cooking time:
25 minutes

What you'll need and how to make this dish


  • 2 tablespoons of olive oil
  • Pinch of freshly ground black pepper
  • 150 g pork fillet (half of 1 fillet
  • sliced lengthwise)
  • 100g feta cheese (half a pack)
  • 1 pack of prosciutto (or thinly sliced streaky bacon
  • see above)
  • 2 medium onions
  • peeled and chopped
  • A good pinch of dried oregano


  • Cut the pork fillet into squares
  • Spread the pork fillet pieces evenly on a chopping board and cover with a silicone baking mat (or clingfilm) and bash flat with a rolling pin
  • Measure out your feta cheese and put the pack back in the fridge - it's very easy to get the cheese cross-contaminated in preparing a recipe like this.
  • Meanwhile gently fry the onions in a little olive oil.
  • Roughly distribute the cheese on the flattened pork squares - you don't have to be that neat
  • the cocktail sticks will save the day!
  • Shake dried oregano and black pepper over the cheese.
  • Roll up each square in a sheet of prosciutto (or bacon) and pin with a cocktail stick.
  • Leaving the onions in th epan
  • place each pice of pork in the pan making sure it contacts the base of the pan.
  • Pan-fry for about 5 minutes.
  • Tun over and fry the other side for a further 5 minutes.
  • Pick the thickest piece of pork to make sure it's properly cooked.
  • Serve!