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What you'll need and how to make this dish
6 Medium Size Potatoes
2 - 3 Cloves garlic
2 tablespoons olive oil
30 g Butter
Maldon Sea Salt
Freshly ground black pepper
Put the potato on a chopping board
flat side down.
Start from one end of the potato
cut almost all the way through
at about 3 to 4 mm intervals.
Arrange the potatoes in a baking tray and insert the garlic in between the slits.
Scatter some butter on top of each potato.
Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper.
Bake the potatoes for about 40 minutes or until the potatoes turn crispy and the flesh is soft.