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Majorcan vegetable bake
What you'll need and how to make this dish
400g can peeled plum tomatoes
1 tablespoon fresh oregano or marjoram
3 tablespoon olive oil plus a little more to dress the dish with
6 fat Cloves of garlic (or to taste)
half peeled and crushed
the remaining half peeled and roughly chopped
1 sweet bell pepper of any colour
1 large onion
peeled and sliced
peeled and sliced: Desiree
sea salt and freshly ground black pepper
Add 1.5 tablespoons of the oil to a pan and sizzle the garlic for a minute and then add the tomatoes
season and simmer for 10 minutes to reduce a little.
Toss the aubergine
pepper and onion in the remaining oil
season and arrange in a baking tray and oven roast for 10 minutes.
Remove from the oven and arrange the potatoes and vegetables in layers.
Pour over the tomato sauce
add a grind of black pepper and a glug of olive oil.
Cover with tin foil and bake for 1 hour
removing the tin-foil half way through.