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Majorcan vegetable bake

Category: Main course

Preparation time:
15 minutes
Cooking time:
25 minutes

What you'll need and how to make this dish


  • 400g can peeled plum tomatoes
  • chopped
  • 1 tablespoon fresh oregano or marjoram
  • chopped
  • 3 tablespoon olive oil plus a little more to dress the dish with
  • 6 fat Cloves of garlic (or to taste)
  • half peeled and crushed
  • the remaining half peeled and roughly chopped
  • 1 aubergine
  • sliced
  • 1 sweet bell pepper of any colour
  • 1 large onion
  • peeled and sliced
  • 650g potatoes
  • peeled and sliced: Desiree
  • King Edward
  • Lady Balfour
  • Maris Piper
  • Melody etc.
  • sea salt and freshly ground black pepper


  • Add 1.5 tablespoons of the oil to a pan and sizzle the garlic for a minute and then add the tomatoes
  • oregano
  • season and simmer for 10 minutes to reduce a little.
  • Toss the aubergine
  • pepper and onion in the remaining oil
  • season and arrange in a baking tray and oven roast for 10 minutes.
  • Remove from the oven and arrange the potatoes and vegetables in layers.
  • Pour over the tomato sauce
  • add a grind of black pepper and a glug of olive oil.
  • Cover with tin foil and bake for 1 hour
  • removing the tin-foil half way through.