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Frankfurters with ginger lentils
What you'll need and how to make this dish
1 small can of hot dogs or frankfurters.
150 g puy lentils
1 sprig of fresh rosemary
3 teaspoons of olive oil
4 spring onions
1 Clove of garlic
peeled and crushed or to taste
1 tablespoon home made lazy ginger
finely chopped or grated or to taste
1 teaspoon chilli powder
harissa paste or whole chili with the stalk cut off.
Add the lentils and rosemary sprig to a medium sized pan
Cover with cold water
Bring to the boil and then reduce the heat and simmer for 15 minutes or until tender.
heat the olive oil and sauté the ginger
garlic for 4 minutes.
Add the spring onions and chilli (if using whole chillies) and sizzle for a few more minutes more.
Stir in the lentils and chilli sauce (if using).
Microwave the frankfurters or hot dogs for a few minutes or boil for 5 minutes.