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Frankfurters with ginger lentils

Category: Salad

Preparation time:
5 minutes
Cooking time:
25 minutes

What you'll need and how to make this dish


  • 1 small can of hot dogs or frankfurters.
  • 150 g puy lentils
  • 1 sprig of fresh rosemary
  • 3 teaspoons of olive oil
  • 4 spring onions
  • chopped
  • 1 Clove of garlic
  • peeled and crushed or to taste
  • 1 tablespoon home made lazy ginger
  • finely chopped or grated or to taste
  • 1 teaspoon chilli powder
  • chilli sauce
  • harissa paste or whole chili with the stalk cut off.


  • Add the lentils and rosemary sprig to a medium sized pan
  • Cover with cold water
  • Bring to the boil and then reduce the heat and simmer for 15 minutes or until tender.
  • Meanwhile
  • heat the olive oil and sauté the ginger
  • garlic for 4 minutes.
  • Add the spring onions and chilli (if using whole chillies) and sizzle for a few more minutes more.
  • Stir in the lentils and chilli sauce (if using).
  • Microwave the frankfurters or hot dogs for a few minutes or boil for 5 minutes.
  • Serve.