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What you'll need and how to make this dish
500 g minced lean pork
minced or finely chopped
1 bread roll
soaked in milk and squeezed
2 tablespoons breadcrumbs
Garlic to taste
3 tablespoons or more of meat stock
1 tablespoon Lard or oil
125 ml sour cream
1 teaspoon flour
Mix together the sausage ingredients until you have a fairly firm consistency.
Roll the mixture into a sausage shape and coat lightly in the extra breadcrumbs.
Melt the lard in a frying pan and quickly brown the meat on all sides.
Place the meat in a baking dish and add the stock.
reduce the oven temperature to 180° C (350° F - gas 4) and bake the meat for about 30 minutes
Add more stock if necessary.
Just before serving
mix the cream with the flour
bring to the boil and mix with the meat juices.