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Escalopes of lamb with garlic and mustard

Category: Main course

Preparation time:
10 minutes
Cooking time:
20 minutes

What you'll need and how to make this dish


  • 2 free range eggs
  • 1 teaspoon olive oil
  • 100 g stale breadcrumbs
  • 1 fillet of lamb tenderloin
  • cut into 4 sections and hammered flat
  • Dijon mustard or green peppercorn mustard (moutarde au poivre vert)
  • to taste
  • Crushed garlic
  • to taste
  • 60 g butter
  • Salt and pepper


  • Beat the eggs with the oil and pour into a shallow dish.
  • Place the breadcrumbs in a separate dish.
  • Rub the garlic and mustard into the mutton slices.
  • Dip each slice firstly into the egg and then the breadcrumbs
  • ensuring that the meat is properly coated.
  • Using a large deep frying pan
  • melt the butter and when it is hot
  • add the mutton.
  • Cook for about 4 minutes on each side and place in a serving dish.
  • Season and pour the juices from the pan over the slices.