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What you'll need and how to make this dish
350 g (12oz) penne pasta
250 g (9oz) mascarpone cheese
2 teaspoons wholegrain mustard
250 g (9oz) chorizo sausage chunks
200 g (7 oz) taleggio cheese
Salt & black pepper to season
Cook the pasta in a large pan of boiling salted water until just al la dente.
Drain the pasta and return to the pan. Stir in the mascarpone and mustard until the mascarpone melts.
stir in the taleggio and chorizo and season well. Transfer the mixture into an ovenproof dish and bake for approximately 15-20 mins
or until the top is golden brown.