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Chorizo pasta

Category: Main course

Preparation time:
10 minutes
Cooking time:
40 minutes

What you'll need and how to make this dish


  • 350 g (12oz) penne pasta
  • 250 g (9oz) mascarpone cheese
  • 2 teaspoons wholegrain mustard
  • 250 g (9oz) chorizo sausage chunks
  • 200 g (7 oz) taleggio cheese
  • diced
  • Salt & black pepper to season


  • Cook the pasta in a large pan of boiling salted water until just al la dente.
  • Drain the pasta and return to the pan. Stir in the mascarpone and mustard until the mascarpone melts.
  • Finally
  • stir in the taleggio and chorizo and season well. Transfer the mixture into an ovenproof dish and bake for approximately 15-20 mins
  • or until the top is golden brown.